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Johann Georg Lahner, an 18th/19th century butcher from the Franconian city of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and simply called it Frankfurter.

Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), in differentiation to the original pork-only mixture from Frankfurt.

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Claims about hot dog invention are difficult to assess, as stories assert the creation of the sausage, the placing of the sausage (or another kind of sausage) on bread or a bun as finger food, the popularization of the existing dish, or the application of the name "hot dog" to a sausage and bun combination most commonly used with ketchup or mustard and sometimes relish.

The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated.

Hot dog preparation and condiments vary regionally in the US.

Although particularly connected with New York City and New York City cuisine, the hot dog became ubiquitous throughout the US during the 20th century, and emerged as an important part of some regional cuisines (notably Chicago street cuisine).

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The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.This lady thinks that a pair of rubber gloves make a seductive accessory (left) and (right) a swordsman displays his softer side, and an array of weaponry, in an attempt to woo an impressed other half This Russian gentleman (left) hopes that showing how flexible he is in a children's playground will make a potential partner swoon. CBS 2 has joined forces with the most trusted local CBS RADIO stations in Chicago to give you the best Chicago has to offer as CBS Local.In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used.Others are credited with first serving hot dogs on rolls.

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